bay leaf, parsley, olive oil, tomato paste, leek & vegetable broth recipes
6 recipes
Page 1
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, vegetable broth, parmesan, cabbage, zucchini, carrot, bell pepper, onion, potato, garlic, caraway
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, vegetable broth, celery, vegan butter, rosemary, carrot, soy milk, peas, lentils, thyme, potato, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, vegetable broth, pecorino, pasta shell, shallot, paprika, zucchini, rosemary, carrot, tomato, arugula, thyme, garlic
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, vegetable broth, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, tomato, oregano, thyme, onion, canned tomato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, olive oil, tomato paste, leek, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, baby greens, thyme, potato, garlic