bay leaf, parsley, olive oil, tomato paste & mustard recipes
5 recipes
Page 1
Filling Meatball & Sauerkraut Soup Recipe
junedarville.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, mustard, ground beef, sauerkraut, canned lentils, shallot, bouillon cube, pickle, garlic
Beef carbonnade
delicious.com.au
Ingredients: bay leaf, parsley, olive oil, tomato paste, mustard, beef stock, beef roast, flour, butter, beer, brown sugar, button mushroom, onion, potato
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, mustard, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, clove, onion, pickle, sugar, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, mustard, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, thyme, onion, potato
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, mustard, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, clove, prunes, onion, sugar, garlic, nutmeg