bay leaf, parsley, olive oil, tomato paste, onion, shallot & basil recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, basil, bay leaf, parsley, olive oil, tomato paste, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, red wine, carrot, tomato, leek, garlic, green lentils, sherry vinegar
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, basil, bay leaf, parsley, olive oil, tomato paste, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, carrot, egg, baby greens, thyme, potato, garlic, tarragon, nutmeg