bay leaf, parsley, olive oil, tomato paste, shallot & peppercorn recipes
3 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: peppercorn, shallot, bay leaf, parsley, olive oil, tomato paste, lamb shoulder, celery, orange, cannellini beans, red wine, pumpkin, thyme, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, shallot, bay leaf, parsley, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, rosemary, basil, tomato juice, red wine, carrot, tomato, leek, onion, garlic, green lentils, sherry vinegar
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, bay leaf, parsley, olive oil, tomato paste, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, red wine, carrot, dijon mustard, button mushroom, bell pepper, thyme, onion, garlic, cognac, scallion