bay leaf, parsley, olive oil, tomato paste, thyme & sage recipes
9 recipes
Page 1
Slow Cooker Chicken and Onions
justalittlebitofbacon.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, boneless skinless chicken thighs, flour, havarti, white wine, onion
The Ultimate Beef Stew - Cast Iron Recipe
ceceliasgoodstuff.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, worcestershire, beef steak, beef broth, butter, red wine, carrot, button mushroom, pearl onion, garlic
White Beans in Tomato Sauce with Chorizo and Olives
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, chorizo, celery, white beans, black olives, onion, sugar, canned tomato, garlic, vegetable broth
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, celery, peppercorn, marjoram, rosemary, red wine, carrot, button mushroom, onion, potato, garlic
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, celery, peppercorn, marjoram, rosemary, red wine, carrot, button mushroom, onion, potato, garlic
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, chicken broth, lamb shank, butter, lemon, white wine, red onion, fennel, polenta, tomato, sweet potato, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, red wine, carrot, cinnamon, leek, onion
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, veal stock, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, tomato, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato paste, sage, thyme, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne