bay leaf, parsley, olive oil, tomato paste, white wine & fennel seed recipes
5 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, squid, rustic italian bread, lemon, green olives, tomato, onion, chile pepper, garlic
French-style fish head soup recipe
eatwell.co.nz
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, fish heads, celery, carrot, tomato, saffron, thyme, onion, garlic
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, chicken breast, pistachio, cumin, lemon, peppercorn, green olives, coriander, carrot, smoked paprika, saffron, onion, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, veal stock, veal shank, celery, lemon, rosemary, carrot, button mushroom, clove, leek, thyme, onion, garlic, mushroom seasoning
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: white wine, bay leaf, parsley, olive oil, tomato paste, fennel seed, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, tomato, saffron, bell pepper, thyme, onion, garlic