bay leaf, parsley, olive oil, vegetable broth & extra virgin olive oil recipes
14 recipes
Page 1
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, bread, brown sugar, tomato, sherry, onion, garlic, chili flake
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, butter, white beans, leek, oregano, thyme, onion, garlic
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, gruyere, celery, zucchini, carrot, tomato, lentils, onion, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, walnut, parmesan, red wine vinegar, honey, dijon mustard, parsnip, garlic, green lentils
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, celery, lemon, carrot, apple cider vinegar, thyme, onion, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, egg noodle, butter, celery, carrot, dijon mustard, oregano, thyme, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, fish fillets, bread, celery, lemon, dill, tomato, onion, potato, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, pancetta, parmesan, ditalini, celery, rosemary, carrot, borlotti beans, onion, canned tomato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, celery, shallot, red wine vinegar, carrot, dijon mustard, tomato, thyme, quinoa, onion, green lentils
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, leek, garlic, tarragon, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, tomato, green beans, thyme, onion, potato, garlic
Everything Soup
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, bread, sour cream, butter, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, thyme, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, rosemary, carrot, rutabaga, thyme
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, tomato, leek, green beans, onion, sweet corn, potato, garlic