bay leaf, parsley, olive oil, white wine, canned tomato & fish stock recipes
3 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, canned tomato, monkfish, cumin, paprika, saffron, bell pepper, new potato, onion, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, canned tomato, shrimp, bread crumbs, milk, celery, carrot, egg, saffron, onion, potato, garlic
Best Cioppino
allrecipes.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, canned tomato, shrimp, clam, scallop, halibut, mussel, crab, basil, oregano, onion, garlic, chili flake