bay leaf, parsley, olive oil, white wine, flour & cream recipes
4 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, chicken stock, bacon, chicken thighs, butter, celery, button mushroom, leek, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, chicken stock, bacon, chicken thighs, butter, celery, button mushroom, leek, thyme, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, chicken leg, chicken stock, chicken thighs, wholegrain mustard, peas, button mushroom, leek, thyme, new potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: flour, cream, white wine, bay leaf, parsley, olive oil, chicken breast, chicken feet, chicken wings, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon