bay leaf, parsley, olive oil, white wine, flour & veal stock recipes
4 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, white wine, bay leaf, parsley, olive oil, rabbit, provolone, lasagna, milk, butter, kalamata olives, truffle oil, tomato paste, sage, tomato, thyme, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal stock, flour, white wine, bay leaf, parsley, olive oil, beef tongue, veal steak, pork loin, celery, rosemary, carrot, oregano, thyme, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, flour, white wine, bay leaf, parsley, olive oil, lamb shoulder, parmesan, lasagna, milk, mozzarella, butter, celery, rosemary, basil, carrot, tomato paste, thyme, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, white wine, bay leaf, parsley, olive oil, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, tomato, thyme, onion, garlic, cayenne