bay leaf, parsley, olive oil, white wine, tomato & fish stock recipes
8 recipes
Page 1
Fish with Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, red snapper, salmon, lemon, green beans, saffron, bell pepper, onion, garlic
Cioppino
yummly.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, shrimp, clam, halibut, fennel, oregano, fennel seed, onion, sugar, garlic, chili flake
Lobster Stew
goodfoodstories.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, lobster, chorizo, celery, peppercorn, cubanelle pepper, carrot, smoked paprika, tomato paste, onion, garlic, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, crab, heavy cream, celery, lemon, shallot, carrot, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, mussel, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, leek, mustard seed, bell pepper, thyme, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, smoked paprika, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne