bay leaf, parsley, olive oil, white wine, tomato, tomato paste & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, sage, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, thyme, onion, garlic, cayenne