bay leaf, parsley, olive oil, zucchini, canned tomato & eggplant recipes
4 recipes
Page 1
Provençal Mussels
delish.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, canned tomato, mussel, butter, white wine, red onion, shallot, bell pepper, thyme, summer squash, garlic
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, canned tomato, pappardelle, feta, paprika, basil, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, canned tomato, almond, lemon, paprika, thyme, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: zucchini, eggplant, bay leaf, parsley, olive oil, canned tomato, cumin, cracked pepper, harissa, honey, apricot, chickpea, cinnamon, coriander powder, onion, sweet potato, garlic, vegetable broth