bay leaf, parsley, onion, bacon, beef stock, button mushroom & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, bay leaf, parsley, button mushroom, onion, cognac, beef roast, flour, butter, shallot, carrot, olive oil, tomato paste, thyme, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, bay leaf, parsley, button mushroom, onion, cognac, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, tomato paste, thyme, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, bay leaf, parsley, button mushroom, onion, cognac, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, clove, tomato paste, thyme, pearl onion, garlic