bay leaf, parsley, onion, bacon, beef stock, red wine & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, red wine, bay leaf, allspice, parsley, onion, venison, flour, butter, peppercorn, rosemary, carrot, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac