bay leaf, parsley, onion, beef stock, tomato paste, olive oil & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, olive oil, tomato paste, onion, bacon, venison, flour, butter, rosemary, red wine, carrot, allspice, button mushroom, clove, thyme, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, bay leaf, parsley, olive oil, tomato paste, onion, brisket, bacon, celery, brandy, orange, red wine vinegar, red wine, carrot, clove, cinnamon, black olives, thyme, garlic, white rice