bay leaf, parsley, onion, butter, milk, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, ground beef, flour, panko, white wine, cabbage, egg, garlic, vegetable broth, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, sage, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, onion, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, celery, red wine, carrot, sage, garlic