bay leaf, parsley, onion, butter, tomato, thyme & canola oil recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: butter, bay leaf, parsley, tomato, thyme, onion, canola oil, shrimp, worcestershire, seafood stock, flour, celery, creole seasoning, hot sauce, smoked paprika, bell pepper, garlic, scallion
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: butter, bay leaf, parsley, tomato, thyme, onion, canola oil, chicken stock, veal steak, pine nut, white wine, shallot, white balsamic vinegar, chive, celeriac, olive oil, butternut squash, cipollini onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, bay leaf, parsley, tomato, thyme, onion, canola oil, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, leek, garlic
Jambalaya
sidechef.com
Ingredients: butter, bay leaf, parsley, tomato, thyme, onion, canola oil, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, oregano, onion powder, bell pepper, garlic, scallion, cayenne