bay leaf, parsley, onion, cayenne, onion powder, oregano & worcestershire recipes
3 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, bay leaf, parsley, oregano, onion powder, onion, cayenne, chicken stock, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, white pepper, olive oil, bell pepper, thyme, canned tomato, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, bay leaf, parsley, oregano, onion powder, onion, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, white pepper, thyme, canned tomato, garlic, chili flake, white rice
Jambalaya
sidechef.com
Ingredients: worcestershire, bay leaf, parsley, oregano, onion powder, onion, cayenne, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, bell pepper, thyme, garlic, scallion, canola oil