bay leaf, parsley, onion, cayenne, tomato paste & brandy recipes

4 recipes

Page 1

Shrimp Bisque

bonappetit.com

Ingredients: brandy, bay leaf, parsley, tomato paste, onion, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, carrot, long-grain white rice, thyme

Lobster Bisque Recipe

seriouseats.com

Ingredients: brandy, bay leaf, parsley, tomato paste, onion, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, carrot, coriander powder, garlic, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, bay leaf, parsley, tomato paste, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, egg, olive oil, thyme, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, bay leaf, parsley, tomato paste, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, garlic