bay leaf, parsley, onion, celery, rosemary, beef stock & cracked pepper recipes
2 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, celery, cracked pepper, rosemary, bay leaf, parsley, onion, lamb shank, milk, canned lentils, shallot, brown sugar, red wine, carrot, olive oil, tomato paste, thyme, canned tomato, sweet potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, celery, cracked pepper, rosemary, bay leaf, parsley, onion, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, lemon, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, potato, garlic