bay leaf, parsley, onion, extra virgin olive oil, chili flake, carrot & kale recipes
5 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, parsley, onion, chili flake, parmesan, rutabaga, tomato, leek, saffron, thyme, red quinoa, potato, garlic, vegetable broth
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, parsley, onion, chili flake, parmesan, farro, canned cannellini beans, fleur de sel, black truffle, parsnip, canned tomato, garlic, vegetable broth, bouquet garni
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, parsley, onion, chili flake, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, leek, thyme, turnip, potato, garlic, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, parsley, onion, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, basil, oregano, green beans, quinoa, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, parsley, onion, chili flake, parmesan, lemon, white wine, cannellini beans, rosemary, turnip greens, beet greens, beetroot, tomato, leek, green beans, turnip, garlic