bay leaf, parsley, onion, extra virgin olive oil & mussel recipes

9 recipes

Page 1

Stuffed Broiled Mussels

leitesculinaria.com

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, bread crumbs, lemon, white wine, garlic

Mussels with Saffron

academiabarilla.it

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, white wine, leek, saffron, thyme, canned tomato

Cioppino for Two Recipe - (4.1/5)

keyingredient.com

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, clam, halibut, clam juice, butter, white wine, canned whole tomato, vegetable oil, oregano, garlic, chili flake

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, butter, white wine, orange, carrot, orange juice, tomato, leek, saffron, thyme, garlic

Seafood Soup with Fennel and Saffron

besthealthmag.ca

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, whitefish, shrimp, scallop, chicken stock, white wine, fennel, saffron, thyme, potato, canned tomato, garlic

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, farro, celery, lemon, peppercorn, white wine, rosemary, carrot, chile pepper, sugar, canned tomato, garlic

Seafood Pot

quericavida.com

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, whitefish, shrimp, clam, squid, crab, chipotle, green olives, capers, tomato, cilantro, bell pepper, garlic, lime

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, tomato, saffron, bell pepper, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, onion, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne