bay leaf, parsley, onion, hot sauce, bell pepper & seafood stock recipes
5 recipes
Page 1
Quick & Easy Pressure Cooker Creole White Beans with Shrimp
camelliabrand.com
Ingredients: seafood stock, hot sauce, bay leaf, parsley, bell pepper, onion, shrimp, bread, celery, creole seasoning, white beans, cooked rice, garlic, canola oil
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, hot sauce, bay leaf, parsley, bell pepper, onion, frog legs, flour, celery, lemon, thyme, canned tomato, cooked rice, garlic, canola oil, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, hot sauce, bay leaf, parsley, bell pepper, onion, shrimp, worcestershire, flour, butter, celery, creole seasoning, smoked paprika, tomato, thyme, garlic, scallion, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, hot sauce, bay leaf, parsley, bell pepper, onion, crawfish, flour, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, canned tomato, cooked rice, garlic, scallion, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, hot sauce, bay leaf, parsley, bell pepper, onion, shrimp, flour, butter, celery, lemon, vegetable oil, white pepper, smoked paprika, jalapeno, thyme, garlic, scallion, cayenne, white rice, poblano pepper