bay leaf, parsley, onion, hot sauce, carrot & vegetable oil recipes

3 recipes

Page 1

Conch Soup

cdkitchen.com

Ingredients: hot sauce, carrot, vegetable oil, bay leaf, parsley, onion, conch, celery, lemon, tomato, potato, okra

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: hot sauce, carrot, vegetable oil, bay leaf, parsley, onion, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, lemon, paprika, extra virgin olive oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, sugar, garlic, scallion, cayenne

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: hot sauce, carrot, vegetable oil, bay leaf, parsley, onion, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, thyme, sugar, scallion, caraway