bay leaf, parsley, onion, milk, lemon, egg & vegetable broth recipes
4 recipes
Page 1
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: milk, lemon, bay leaf, egg, parsley, onion, vegetable broth, smoked haddock, butter, long-grain white rice, peas, curry, jalapeno, clove, cinnamon, green cardamom
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: milk, lemon, bay leaf, egg, parsley, onion, vegetable broth, ground beef, bread crumbs, short-cut pasta, red onion, canned cannellini beans, canned whole tomato, carrot, vegetable oil, baby greens, potato, garlic, italian seasoning
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: milk, lemon, bay leaf, egg, parsley, onion, vegetable broth, ricotta, soft cheese, flour, butter, pearl barley, dark soy sauce, chestnut, shortening, olive oil, button mushroom, butternut squash, sage, baby greens, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, lemon, bay leaf, egg, parsley, onion, vegetable broth, pancetta, veal shank, flour, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, sage, saffron, sugar, nutmeg