bay leaf, parsley, onion, red wine, allspice & juniper berry recipes
5 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, bay leaf, juniper berry, allspice, parsley, onion, ox cheek, beef stock, madeira wine, lemon, carrot, vegetable oil, celeriac, olive oil, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, parsley, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, clove, cornstarch, vinegar, thyme, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, parsley, onion, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, egg, celeriac, tomato paste, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, parsley, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, allspice, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, clove, tomato paste, thyme, nutmeg