bay leaf, parsley, onion, red wine, allspice, tomato paste & venison recipes
4 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, red wine, bay leaf, allspice, parsley, tomato paste, onion, bacon, beef stock, flour, butter, peppercorn, rosemary, carrot, olive oil, button mushroom, clove, thyme, pearl onion, garlic, cognac
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, allspice, parsley, tomato paste, onion, chicken stock, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, celeriac, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, red wine, bay leaf, allspice, parsley, tomato paste, onion, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, button mushroom, clove, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, allspice, parsley, tomato paste, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, thyme, nutmeg