bay leaf, parsley, onion, red wine, beef stock, olive oil & allspice recipes
4 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: beef stock, red wine, bay leaf, allspice, parsley, olive oil, onion, ox cheek, madeira wine, lemon, carrot, vegetable oil, juniper berry, celeriac, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, red wine, bay leaf, allspice, parsley, olive oil, onion, bacon, venison, flour, butter, peppercorn, rosemary, carrot, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine, bay leaf, allspice, parsley, olive oil, onion, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, red wine, bay leaf, allspice, parsley, olive oil, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, rosemary, carrot, tomato paste, arugula, garlic