bay leaf, parsley, onion, red wine, beef stock, olive oil & dijon mustard recipes
3 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, red wine, bay leaf, dijon mustard, parsley, olive oil, onion, beef short ribs, parmesan, pappardelle, carrot, tomato paste, thyme, canned tomato, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef stock, red wine, bay leaf, dijon mustard, parsley, olive oil, onion, beef steak, canned anchovy, bacon, butter, orange, white pepper, tomato, thyme, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, red wine, bay leaf, dijon mustard, parsley, olive oil, onion, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, carrot, tomato paste, oregano, fennel seed, porcini, thyme, garlic