bay leaf, parsley, onion, red wine, beef stock, olive oil & worcestershire recipes
4 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, beef stock, red wine, bay leaf, parsley, olive oil, onion, beef roast, rosemary, carrot, peas, tomato paste, thyme, potato, pearl onion, garlic
Beef Irish Stew
noblepig.com
Ingredients: worcestershire, beef stock, red wine, bay leaf, parsley, olive oil, onion, beef stew meat, butter, beer, carrot, tomato paste, cornstarch, parsnip, thyme, potato, sugar, garlic
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: worcestershire, beef stock, red wine, bay leaf, parsley, olive oil, onion, beef stew meat, flour, butter, celery, paprika, carrot, tomato paste, oregano, onion powder, thyme, potato, seasoned salt, steak seasoning
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, red wine, bay leaf, parsley, olive oil, onion, anchovy paste, beef short ribs, parmesan, celery, rosemary, carrot, dijon mustard, tomato paste, oregano, fennel seed, porcini, thyme, garlic