bay leaf, parsley, onion, red wine, beef stock, thyme & brisket recipes
4 recipes
Page 1
Pot roast beef brisket
bbc.co.uk
Ingredients: brisket, beef stock, red wine, bay leaf, parsley, thyme, onion, flour, celery, carrot, egg, tomato paste, potato, sunflower oil
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, beef stock, red wine, bay leaf, parsley, thyme, onion, flour, brandy, carrot, vegetable oil, tomato, black olives, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, beef stock, red wine, bay leaf, parsley, thyme, onion, bacon, celery, peppercorn, brandy, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, beef stock, red wine, bay leaf, parsley, thyme, onion, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, garlic, canola oil