bay leaf, parsley, onion, red wine, cornstarch & ghee recipes

5 recipes

Page 1

Wild Boar and Mushroom Ragout

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Ingredients: ghee, red wine, bay leaf, parsley, cornstarch, onion, wild boar, juniper berry, lingonberry, button mushroom, clove

Stuffed Beef Roulade

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Ingredients: ghee, red wine, bay leaf, parsley, cornstarch, onion, beef shoulder, deli ham, beef broth, sour cream, chard, potato, mustard

Roast Beef with Pear and Plum Sauce

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Ingredients: ghee, red wine, bay leaf, parsley, cornstarch, onion, roast beef, beef broth, peppercorn, red wine vinegar, plum, juniper berry, celeriac, clove, pear, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, red wine, bay leaf, parsley, cornstarch, onion, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, leek, potato, garlic, vegetable broth, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: ghee, red wine, bay leaf, parsley, cornstarch, onion, goose, chicken stock, bacon, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, thyme, sugar, garlic, nutmeg