bay leaf, parsley, onion, vegetable broth, green lentils & red wine vinegar recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, parsley, onion, vegetable broth, green lentils, celery, shallot, extra virgin olive oil, carrot, dijon mustard, olive oil, tomato, thyme, quinoa
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, bay leaf, parsley, onion, vegetable broth, green lentils, yogurt, feta, celery, lemon, kalamata olives, carrot, olive oil, oregano, canned tomato, garlic