bay leaf, parsley, onion, vegetable broth, nutmeg & canned tomato recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: bay leaf, parsley, onion, canned tomato, vegetable broth, nutmeg, ground beef, flour, milk, butter, panko, white wine, cabbage, extra virgin olive oil, egg, garlic
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: bay leaf, parsley, onion, canned tomato, vegetable broth, nutmeg, maple syrup, red wine vinegar, fresh mint, carrot, olive oil, tomato paste, oregano, lima beans, thyme, garlic
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: bay leaf, parsley, onion, canned tomato, vegetable broth, nutmeg, cumin, celery, balsamic vinegar, basil, carrot, smoked paprika, olive oil, lentils, thyme, quinoa, garlic
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: bay leaf, parsley, onion, canned tomato, vegetable broth, nutmeg, cumin, celery, lemon, paprika, marjoram, carrot, olive oil, millet, onion powder, quinoa, garlic, green lentils, cayenne
Lebanese Stewed Green Beans and Potatoes
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, onion, canned tomato, vegetable broth, nutmeg, cumin, celery, onion flake, garlic powder, coriander, carrot, allspice, tomato paste, cinnamon, green beans, onion powder, potato, garlic, white rice, baking soda