bay leaf, parsley, onion, vegetable broth, vegetable oil, garlic & lemon recipes
6 recipes
Page 1
Lemon Orzo Soup
foodal.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth, orzo, celery, rosemary, carrot, thyme
Lentil and mushroom balls
kitchenstories.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth, heavy cream, currant jelly, white wine, rolled oats, egg, lentils, sugar, wild mushroom
One Pot Lentil Soup
onepotrecipes.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth, butter, cumin, celery, paprika, ginger powder, carrot, coriander powder, lentils, canned tomato, italian seasoning
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth, pecorino, butter, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, artichoke, thyme
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth, ground beef, bread crumbs, short-cut pasta, milk, red onion, canned cannellini beans, canned whole tomato, carrot, egg, baby greens, potato, italian seasoning
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, leek, lentils, thyme, potato, cayenne