bay leaf, parsley, onion, worcestershire, butter, bell pepper & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, butter, bay leaf, parsley, bell pepper, onion, shrimp, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, butter, bay leaf, parsley, bell pepper, onion, shrimp, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, thyme, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, butter, bay leaf, parsley, bell pepper, onion, shrimp, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, thyme, cooked rice, garlic, scallion