bay leaf, parsley, onion, worcestershire, flour, hot sauce & lemon recipes
13 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, ground beef, beef broth, butter, celery, egg, tomato paste, sherry, thyme, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, andouille, celery, tomato sauce, vegetable oil, tomato paste, bell pepper, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, celery, tomato sauce, long-grain white rice, vegetable oil, tomato paste, tomato, bell pepper, chili powder, garlic, scallion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, chicken broth, ground beef, beef broth, butter, ketchup, celery, egg, tomato paste, sherry, thyme, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, basil, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, basil, bell pepper, thyme, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, chicken stock, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bell pepper, thyme, canned tomato, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, chicken broth, shrimp, chicken thighs, andouille, butter, celery, jalapeno, bell pepper, thyme, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, basil, white pepper, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, shrimp, chicken stock, bacon, buttermilk, heavy cream, butter, celery, v8 juice, cornmeal, thyme, sugar, canned tomato, garlic, scallion, cayenne, baking soda
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, flour, lemon, hot sauce, bay leaf, parsley, onion, corned beef, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, carrot, vegetable oil, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, thyme, sugar, scallion, caraway