bay leaf, parsley, oregano, beef roast & parmesan recipes
4 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, bay leaf, parsley, oregano, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, tomato paste, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, bay leaf, parsley, oregano, canned anchovy, beef stock, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, tomato, leek, garlic
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, parmesan, bay leaf, parsley, oregano, short-cut pasta, pappardelle, cracked pepper, basil, bouillon cube, grape juice, olive oil, tomato paste, thyme, mixed vegetable, canned tomato, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, bay leaf, parsley, oregano, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, thyme, onion, potato, canned tomato, garlic