bay leaf, parsley, oregano, canned tomato, shrimp & lemon recipes
5 recipes
Page 1
Easy Paella Recipe with Beef and Shrimp
sundaysuppermovement.com
Ingredients: shrimp, lemon, bay leaf, parsley, oregano, canned tomato, worcestershire, beef steak, chorizo, beef broth, white wine, peas, olive oil, bell pepper, onion, risotto rice, garlic, chili flake
Chef John's Cioppino
crecipe.com
Ingredients: shrimp, lemon, bay leaf, parsley, oregano, canned tomato, worcestershire, mussel, crab, cod, butter, celery, white wine, basil, olive oil, onion, garlic, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: shrimp, lemon, bay leaf, parsley, oregano, canned tomato, chicken stock, andouille, ghee, celery, olive oil, tomato paste, bell pepper, thyme, onion, garlic, scallion, cauliflower rice, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, lemon, bay leaf, parsley, oregano, canned tomato, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, lemon, bay leaf, parsley, oregano, canned tomato, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, onion powder, thyme, onion, garlic, chili flake, cayenne, white rice