bay leaf, parsley, oregano, capers & parmesan recipes
1 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, bay leaf, parsley, capers, oregano, chicken stock, beef steak, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, thyme, pickle, garlic, canola oil