bay leaf, parsley, oregano, carrot, lemon, garlic & feta recipes
3 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, lemon, carrot, bay leaf, parsley, oregano, garlic, farro, celery, canned cannellini beans, kale, olive oil, onion, canned tomato, vegetable broth
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, lemon, carrot, bay leaf, parsley, oregano, garlic, cumin, red lentils, extra virgin olive oil, rosemary, onion, canned tomato, vegetable broth, chili flake
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, lemon, carrot, bay leaf, parsley, oregano, garlic, yogurt, celery, kalamata olives, red wine vinegar, olive oil, onion, canned tomato, vegetable broth, green lentils