bay leaf, parsley, oregano, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Game Day Dinner: Crockpot Celery Bean Soup
theproducemoms.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, parsley, oregano, chicken broth, cumin, celery, lemon, smoked paprika, onion, garlic, cayenne
Winter cannellini bean soup
crecipe.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, bacon, celery, shallot, carrot, olive oil, leek, garlic
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, whole turkey, parmesan, carrot, jalapeno, leek, baby greens, onion, garlic, cayenne
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, parsley, oregano, parmesan, spiral pasta, celery, rosemary, carrot, green beans, arugula, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, bay leaf, parsley, oregano, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, rosemary, basil, carrot, smoked paprika, thyme, onion, canned tomato, garlic, canned chickpea, chili flake