bay leaf, parsley, oregano, extra virgin olive oil & fennel recipes

4 recipes

Page 1

Pulpo Gallego, Spanish Octopus with Paprika

honest-food.net

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, oregano, octopus, lemon, paprika, smoked paprika, garlic, scallion, cayenne

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, kale, basil, carrot, green beans, quinoa, onion, canned tomato, garlic, chili flake

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, oregano, ground chicken, pecorino, celery, cracked pepper, lemon, honey, carrot, marinara sauce, olive oil, tomato paste, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, tomato paste, tomato, leek, bell pepper, thyme, onion, garlic, cayenne