bay leaf, parsley, oregano, extra virgin olive oil & leek recipes
7 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, butter, white beans, olive oil, thyme, onion, garlic, vegetable broth
Winter cannellini bean soup
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, chicken stock, bacon, celery, shallot, canned cannellini beans, carrot, olive oil, garlic
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, chicken stock, whole turkey, parmesan, canned cannellini beans, carrot, jalapeno, baby greens, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, tomato, baby greens, potato, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, bell pepper, thyme, onion, garlic, cayenne