bay leaf, parsley, oregano, extra virgin olive oil, lemon & canned tomato recipes

4 recipes

Page 1

Wild Boar Stew

italianfoodforever.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, wild boar, celery, white wine, rosemary, onion, garlic

Easy Greek Red Lentil Soup Recipe

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, feta, cumin, red lentils, rosemary, carrot, onion, garlic, vegetable broth, chili flake

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, carrot, green beans, quinoa, onion, garlic, chili flake

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake