bay leaf, parsley, oregano, extra virgin olive oil, lemon & chicken stock recipes
3 recipes
Page 1
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, oregano, bone-in beef, flour, celery, white wine, balsamic vinegar, carrot, clove, tomato paste, thyme, onion, garlic
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, oregano, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, dijon mustard, olive oil, capers, saffron, pimiento, onion, asparagus, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, oregano, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, carrot, green beans, quinoa, onion, canned tomato, garlic, chili flake