bay leaf, parsley, oregano, extra virgin olive oil, lemon & flour recipes

3 recipes

Page 1

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

seriouseats.com

Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, bone-in beef, celery, white wine, balsamic vinegar, carrot, clove, tomato paste, thyme, onion, garlic

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, oregano, corned beef, parmesan, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, edamame, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic

Moussaka

foodnetwork.com

Ingredients: flour, lemon, extra virgin olive oil, bay leaf, parsley, oregano, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne