bay leaf, parsley, oregano, extra virgin olive oil, lemon & red wine recipes

3 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, oregano, octopus, mexican chorizo, red onion, shallot, vegetable oil, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar

Baked Greek Meatballs

meatified.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, oregano, ground lamb, beef broth, red onion, kalamata olives, red wine vinegar, carrot, mace, butternut squash, cinnamon, beetroot, mint, garlic, beet juice

Moussaka

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, oregano, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne