bay leaf, parsley, oregano, extra virgin olive oil, lemon & rosemary recipes
4 recipes
Page 1
Wild Boar Stew
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, oregano, wild boar, celery, white wine, onion, canned tomato, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, oregano, feta, cumin, red lentils, carrot, onion, canned tomato, garlic, vegetable broth, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, oregano, bacon, parmesan, celery, cracked pepper, white wine, white beans, baby greens, onion, garlic, vegetable broth, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, parsley, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, tomato paste, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake